Many food-related businesses (in-flight food service, hotel restaurants, and restaurants in general) are suffering from a chronic shortage of workers, including cooks.
Our company provides multi-faceted support for food-preparation businesses based on our motto of "connecting people with people, and food with food".
We also hope to help with the proliferation of Japanese ingredients and techniques throughout the world.
We also refer customers to ingredients which are certified safe and healthy using all of Japan's ingredients and superior technological prowess, which are highly praised throughout the world.
It is our hope to deliver a source of happiness to the people of the world.
We will work tirelessly with that sincere aim in mind.
manufacture and sale of cooked and processed products for hotel restaurants
provision of eco-friendly
Cooking and processing of hors d'oeuvres
cooking and processing of meats and seafood
cooking and processing of soups, sauces
cooking consulting (provision of cooking technologies and knowledge)
full order support for the world's cuisines
Connecting people with people, and food with food
I have 32 years of experience with in-flight food service and hotel restaurants.
I was awarded first prize at the 2008 World In-Flight Food Competition held in Singapore.
I have subsequently been involved in the creation of menus for in-flight meals around the world as a corporate chef for a certain Japanese airline.